Pork, jasmine rice, soba noodle & veggie stir fry

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 446.4

Total Fat: 15.0 g
Cholesterol: 45.4 mg
Sodium: 1,386.8 mg
Total Carbs: 53.0 g
Dietary Fiber: 4.1 g
Protein: 23.2 g

View full nutritional breakdown of Pork, jasmine rice, soba noodle & veggie stir fry calories by ingredient

Number of Servings: 8

Ingredients

16 oz pork tenderloin, cubed

1 cup Kikkoman stir-fry sauce

1 cup white jasmine rice

1 1/2 cup water

2 bags Mann's california stir fry

1/4 cup water (approx)

3 bags (servings) Nama yakisoba

3/4 cup water

2 tsp sesame oil

5 tbsp vegetable oil, divided

Directions

Marinate pork tenderloin in stir-fry sauce. Cook rice in water, per directions on package, put in large bowl with a lid. Saute pork, in sauce, until done and pour in bowl. Heat 1 tbsp vegetable oil and lightly saute 1 bag vegetable stir fry, add a little bit of water and cover with lid to steam briefly. Put in bowl with pork and rice. Repeat with remaining bag of vegetables. Heat 3 tbsp vegetable oil and add yakisoba noodles, cook per directions on package. Toss noodles in bowl and enjoy!

Serving Size: Makes 8 servings