Oat and wheat pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.5
  • Total Fat: 1.6 g
  • Cholesterol: 32.3 mg
  • Sodium: 221.9 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Oat and wheat pancakes calories by ingredient


Introduction

My best pancake yet My best pancake yet
Number of Servings: 12

Ingredients

    3/4 whole wheat flour
    3/4 rolled oats
    2 eggs
    2 cups buttermilk
    1 tablesspoon

Directions

Mix liquid then add flours. cook as normal flip when bubbles pop on pancake

Serving Size: 1/4 cup batter equals 4 inch pancake