BASIL PESTO

BASIL PESTO

4.3 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 32.4
  • Total Fat: 3.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 64.3 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of BASIL PESTO calories by ingredient



Number of Servings: 48

Ingredients

    1/2 CUP OLIVE OIL
    2 CUPS BASIL LEAVES
    1 TBS GRATED PARMESAN CHEESE
    3 OZ NUTS
    2 CLOVES GARLIC
    1 TSP SALT

Directions

PLACE ALL INGREDIENTS INTO A FOOD PROCESSOR OR BLENDER. MIX UNTIL SMOOTH.




Serving Size: MAKES 48 _ 1 TSP SERVING.

Number of Servings: 48

Recipe submitted by SparkPeople user KATTYMEDINA.

Member Ratings For This Recipe


  •  no profile photo

    Good
    I use pine nuts. I toast them before using, too. - 7/18/20


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    Incredible!
    Great! - 7/12/20


  • no profile photo


    Great - 4/16/20


  • no profile photo

    Incredible!
    So good on veggies! - 4/9/18


  • no profile photo

    Incredible!
    This is delicious and very easy to make! This is a keeper! - 7/26/15