Pico de Gallo

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 23.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 382.1 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Pico de Gallo calories by ingredient


Introduction

Tomoato, onion, jalapeno, cilantro Tomoato, onion, jalapeno, cilantro
Number of Servings: 6

Ingredients

    Chop vegetables as uniformly as possible. I use kitchen shears to cut up the cilantro. Squeeze lime juice over chopped veggies. Mix well. Refrigerate for at least and hour for flavors to marry.

Directions



Serving Size: 1/2 cup

Number of Servings: 6

Recipe submitted by SparkPeople user RACH42878.