Caribbean Chicken Tacos

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 517.9
  • Total Fat: 7.4 g
  • Cholesterol: 109.5 mg
  • Sodium: 2,770.1 mg
  • Total Carbs: 62.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 48.0 g

View full nutritional breakdown of Caribbean Chicken Tacos calories by ingredient


Introduction

This recipe was modified from crockingirls.com. It can be further modified to take down the sodium content (I realize it's high) by using a different type of marinade. You could also serve it over rice. This recipe was modified from crockingirls.com. It can be further modified to take down the sodium content (I realize it's high) by using a different type of marinade. You could also serve it over rice.
Number of Servings: 5

Ingredients

    4 Frozen Chicken Breasts
    1 1/2 C of water
    1 Bottle of Carribean Jerk Marinade
    1 Small Onion (sliced)
    1 (8 oz) can of Pineapple chunks, drained
    8 inch Whole Wheat Tortillas
    Pico de Gallo

Directions

Place chicken breasts, water, marinade and onion in the slow cooker (crock pot).
Cook on LOW for 7-8 hours or HIGH for 3-4 hours.
Add Pineapple chunks in the last hour or wait until the end for a fresher taste.
Serve on a warm tortilla with Pico de Gallo.

Serving Size: Makes 4-6 tacos

Number of Servings: 5

Recipe submitted by SparkPeople user SUNSHINEGIRLAZ.