Homemade Enchilada Sauce

Homemade Enchilada Sauce
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 72.1
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 416.2 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Homemade Enchilada Sauce calories by ingredient


stole from pinterest stole from pinterest
Number of Servings: 10


    1 8oz can of tomato sauce
    4 cup of water
    2 Tbs of olive oil
    1 clove of garlic, crushed and minced
    1/2 tsp of oregano
    1/2 tsp of ground cumin
    1/3 cup of chili powder
    1 tsp of salt
    1/2 cup of all purpose flour
    cayenne pepper to taste


Combine all ingredients into a saucepan.

Heat mixture in sauce pan over medium heat, whisking frequently, until mixture thickens and boils. Let boil for 30 seconds, then remove from heat. Cool. Taste, and whisk in some cayenne pepper if you want a hotter sauce.

Serving Size: makes 10 --- 1/2 cup servings

TAGS:  Side Items |