Simple Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 206.5
  • Total Fat: 5.6 g
  • Cholesterol: 4.1 mg
  • Sodium: 31.7 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.4 g

View full nutritional breakdown of Simple Bread calories by ingredient


Introduction

A simple bread recipe. A simple bread recipe.
Number of Servings: 16

Ingredients

    White Flour
    Yeast
    Olive Oil
    Shredded Cheddar Cheese
    Garlic Salt (to taste)
    Italian Spices (to taste)

Tips

Check the loaf regularly in the over to prevent over-baking.


Directions

Heat over to 350 degrees F. Mix all ingredients. Cover and let rest in a dark place for 30 minutes; knead down and repeat for another 30 minutes. Form loaf and rub outside down with water or whisked egg (to form different kinds of crusts). Place in over, immediately reduce temperature to 275 degrees F. Cook until browned on the outside, usually 45 minutes to an hour.

Serving Size: makes two loafs

Number of Servings: 16

Recipe submitted by SparkPeople user MALACHITEDRAKE.