Tuna Monte Cristo Sandwich

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 80.0
  • Total Fat: 1.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 50.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.0 g

View full nutritional breakdown of Tuna Monte Cristo Sandwich calories by ingredient
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Number of Servings: 2

Ingredients

    4 thin slices ( 2 oz.) Chedder Cheese
    4 oval slices sourdough or challah (egg) bread
    1/2 lb. deli tuna salad
    1 egg, beaten
    1/4 cup milk
    2 tbls. butter or margarine

Directions

1. Place 1 slice cheese on each bread slice. Spread tuna evenly over two slices of cheese-topped bread. Close sandwich with remaining bread.

2. Combine egg and milk in shallow bow. Dip sandwich in egg mixture, turning to coat well.

3. Melt butter in large nonstick skillet over medium heat. Add sandwich; cook 4 to 5 minutes per side or until golden brown and cheese is melted.

Number of Servings: 2

Recipe submitted by SparkPeople user WATERSKIGAL.

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Member Ratings For This Recipe



  • Dang, I wish there were an easy way to make this in advance to take to lunch and still have it be good. That would be a work lunch worth looking forward to!

    Thanks so much for sharing this recipe!
    - 11/14/11

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