Hamburger Steak
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 356.7
- Total Fat: 30.2 g
- Cholesterol: 96.6 mg
- Sodium: 499.5 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.1 g
- Protein: 19.0 g
View full nutritional breakdown of Hamburger Steak calories by ingredient
Number of Servings: 8
Ingredients
-
2 lbs ground beef
1/8 cup chopped onion
1/4 cup ketchup
2 tsp season salt
squirt of mustard
Tips
We love these in the winter with mashed potatoes and gravey or cooked on the grill in the summer.
Directions
Heat oven to 350. Mix all inggredients. Cover 2 baking sheets with foil. Divide meat into 8 and press into thin patties and put 4 on each baking sheet. Bake for aprox 25 min or to an internal temp of 165 or higher. Serve.
Serving Size: makes 8 patties
Number of Servings: 8
Recipe submitted by SparkPeople user DACIERAE.
Serving Size: makes 8 patties
Number of Servings: 8
Recipe submitted by SparkPeople user DACIERAE.