Mushroom Bacon Burger

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 453.4
  • Total Fat: 26.5 g
  • Cholesterol: 89.0 mg
  • Sodium: 368.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 26.7 g

View full nutritional breakdown of Mushroom Bacon Burger calories by ingredient


Introduction

Juicy mushroom burger. I do not use salt in my cooking so this is a lower salt choice each burger weighing in at about 367 mg of salt. That is also including the bun.Not the best but not bad for a burger with bacon on it. The bacon gives me the salt that I want. Juicy mushroom burger. I do not use salt in my cooking so this is a lower salt choice each burger weighing in at about 367 mg of salt. That is also including the bun.Not the best but not bad for a burger with bacon on it. The bacon gives me the salt that I want.
Number of Servings: 8

Ingredients

    2 pounds lean ground beef
    1 cup onion chopped
    1 cup sliced mushrooms
    1 tbsp onion powder
    1 tsp black pepper
    1 tsp garlic in olive oil
    6 strips center cut bacon
    1 tsp milk
    1 slice bread
    8 hamburger buns

Directions

Cook bacon and set to the side-I use my microwave for the bacon. Mix all ingredients except the mushrooms,bacon and the buns. Form into 8 equal sized patties. Fry in skillet on medium high heat until center is not pink-mine take 4-5 minutes per side but this time may vary. In a separate pan fry mushrooms until softened. Top buns with patty,bacon and mushrooms. If you want cheese and condiments be sure to add them to your calorie count.

Serving Size: makes 8 mushroom burgers

Number of Servings: 8

Recipe submitted by SparkPeople user MAMAKAWE3.