Tomato-Basil Pasta sauce
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 192.9
- Total Fat: 18.3 g
- Cholesterol: 0.0 mg
- Sodium: 262.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.2 g
- Protein: 1.2 g
View full nutritional breakdown of Tomato-Basil Pasta sauce calories by ingredient
Number of Servings: 2
Ingredients
-
Roma tomatoes, grated
fresh basil, chopped
kalamata black olives, halved
garlic, onion, chives, chopped
Directions
Heat the olive oil on low -medium heat. Add the chopped onion (white, green red or combination), chopped garlic, chopped chives, and fry until soft.
grate the tomatoes and add into the pan. Add the pitted olives, chopped fresh basil and the oregano (fresh is better). Cook a few minutes longer.
Serving Size: did not measure
Number of Servings: 2
Recipe submitted by SparkPeople user KSHARONA.
grate the tomatoes and add into the pan. Add the pitted olives, chopped fresh basil and the oregano (fresh is better). Cook a few minutes longer.
Serving Size: did not measure
Number of Servings: 2
Recipe submitted by SparkPeople user KSHARONA.