Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 192.9 | Total Fat | 18.3 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 10.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 262.4 mg |
| Potassium | 229.8 mg |
| Total Carbohydrate | 8.6 g |
| Dietary Fiber | 2.2 g |
| Sugars | 0.2 g |
| Protein | 1.2 g |
| Vitamin A | 16.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.2 % |
| Vitamin C | 28.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 5.2 % |
| Copper | 4.7 % |
| Folate | 5.9 % |
| Iron | 8.1 % |
| Magnesium | 4.6 % |
| Manganese | 13.5 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 2.0 % |
| Phosphorus | 3.1 % |
| Riboflavin | 2.8 % |
| Selenium | 1.0 % |
| Thiamin | 3.9 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato-Basil Pasta sauce
View the full Tomato-Basil Pasta sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato-Basil Pasta sauce
120 calories of Extra Virgin Olive Oil, (1 tbsp)
43 calories of Kalamata, Green Olives, pitted, (0.50 oz)
13 calories of Tomatoes, red, ripe, raw, year round average, (1 Italian tomato)
7 calories of Oregano, ground, (0.50 tbsp)
7 calories of Onions, raw, (0.25 small)
2 calories of Garlic, (0.50 clove)
1 calories of Fresh Chives, (1 tbsp chopped)
1 calories of Basil, (1 tbsp)
Calories per serving of Tomato-Basil Pasta sauce
120 calories of Extra Virgin Olive Oil, (1 tbsp)
43 calories of Kalamata, Green Olives, pitted, (0.50 oz)
13 calories of Tomatoes, red, ripe, raw, year round average, (1 Italian tomato)
7 calories of Oregano, ground, (0.50 tbsp)
7 calories of Onions, raw, (0.25 small)
2 calories of Garlic, (0.50 clove)
1 calories of Fresh Chives, (1 tbsp chopped)
1 calories of Basil, (1 tbsp)
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