Raisin Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 5.0 g
  • Cholesterol: 16.1 mg
  • Sodium: 91.7 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Raisin Bran Muffins calories by ingredient



Number of Servings: 48

Ingredients

    2 cups all bran
    3 cups raisins
    3 cups white sugar
    1 cup shortening
    4 large eggs
    2 cups buttermilk
    5 cups white flour
    1 tsp. salt
    5 tsp. baking soda

Directions

Mix bran with 2 cups boiling water, set aside. Cover raisins with boiling water, till puffy then drain. Combine sugar with shortening, add the eggs and buttermilk to this. Combine the flour, salt and baking soda. Mix this with the shortening, egg, buttermilk mixture. Add the bran and raisins last. Bake @ 350 for 20 min. (test for doneness). This mix ( unbaked) can be kept in a container refrigerated for up to 6 weeks. Fills a 4 litre ice-cream pail. Works best when the batter is cold.

Serving Size: makes mix to make 4 doz. med. size muffings

Number of Servings: 48

Recipe submitted by SparkPeople user WABJEB.