WW Boboli Rosemary Jalepeno Chicken Pizza

WW Boboli Rosemary Jalepeno Chicken Pizza
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.9
  • Total Fat: 10.5 g
  • Cholesterol: 37.7 mg
  • Sodium: 969.4 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 19.6 g

View full nutritional breakdown of WW Boboli Rosemary Jalepeno Chicken Pizza calories by ingredient
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Number of Servings: 6

Ingredients

    1 100% whole wheat Boboli pizza crust
    1 packet Boboli original pizza sauce
    1.5 cups Kroger Jalepeno blend pizza
    1 chicken breast cut into chunks
    salt
    pepper
    2 tsp. Italian seasoning

Directions

Heat the oven to 450. Use "Pam" or vegetable spray on a baking sheet. Put the Boboli whole wheat crust on the baking sheet. Open up a Boboli Original Pizza Sauce packet and spread to within 1/4 inch of the edge and smooth out. If you've cooked Chef Meg's Slow Cooker Rosemary Chicken Breasts, cut one breast in half and then cut into chunks. Place it on top of the Boboli sauce. (If you didn't, then cut up a cooked chicken breast you have on hand.) Open up a packet of Kroger Hot Pepper Brand shredded cheese and measure out 1 1/2 cups and sprinkle it over the pizza. Sprinkle 2 tsp. of Italian seasoning (basil, oregano, rosemary) on top and sprinkle a little salt and pepper. Bake for 8-10 min. in a 450 degree oven. Cut into six pieces and enjoy. :)

Serving Size: 1/6 of the pizza

Number of Servings: 6

Recipe submitted by SparkPeople user TREEBYRIVER.

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