Crock Pot Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 442.0
- Total Fat: 13.8 g
- Cholesterol: 42.5 mg
- Sodium: 1,422.9 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 14.5 g
- Protein: 25.0 g
View full nutritional breakdown of Crock Pot Chili calories by ingredient
Introduction
A very simple chili that can be ultra satisfying! A very simple chili that can be ultra satisfying!Number of Servings: 8
Ingredients
-
1lb Lean Ground Beef
1 Can Tomato Soup
1 Can Petite Diced Tomatoes
2 Cans Mild Chili Beans
1 Packet Chili Seasoning Mix
1 Onion Chopped
1 Cup Water
Garlic Powder, Salt, and Pepper to taste
Tips
Adding different spices can enhance the flavor of the chili. I use Mr. Dash instead of salt and I love the outcome! Also, making this in advance you can freeze the unused portions for later use! I use the chili for some pasta dishes and coneys during the week!
Directions
1. Brown hamburger and drain.
2. Add all ingredients to the CrockPot and set the heat to either high for 4 hours or low for 8 hours of cook time.
3. Stir occasionally
4. Enjoy!
Serving Size: Makes 8-1Cup Servings.
Number of Servings: 8
Recipe submitted by SparkPeople user THORNSTONE.
2. Add all ingredients to the CrockPot and set the heat to either high for 4 hours or low for 8 hours of cook time.
3. Stir occasionally
4. Enjoy!
Serving Size: Makes 8-1Cup Servings.
Number of Servings: 8
Recipe submitted by SparkPeople user THORNSTONE.