Vegetarian Slow Cooker Tagine


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.2
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 393.7 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Vegetarian Slow Cooker Tagine calories by ingredient



Number of Servings: 8

Ingredients

    Tomato Paste, 0.125 cup (remove)
    Onions, raw, 2 large (remove)
    Apricots, dried, 170 grams (remove)
    Canned Tomatoes, 2 can (remove)
    Chickpeas (garbanzo beans), 794 grams (remove)
    Honey, 2 tbsp (remove)
    Olive Oil, 2 tbsp (remove)
    Ginger Root, 0.25 cup slices (1" dia) (remove)

Directions



Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ICICLEK1139.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    A really tasty combination. Next time I make it, I'll reduce the honey & apricots, though--I love them, but I thought the sweetness was a little overpowering. BTW, we are eating this as a main dish, but the portions are small if it's 8 servings. You must have intended it as a side dish. - 7/16/13


  • no profile photo

    Incredible!
    I added a little bit of minced habanero chile and extra fresh ginger. - 5/20/13