Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 243.2
Total Fat 4.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 393.7 mg
Potassium 622.5 mg
Total Carbohydrate 46.5 g
Dietary Fiber 7.3 g
Sugars 17.4 g
Protein 6.7 g
Vitamin A 18.2 %
Vitamin B-12 0.0 %
Vitamin B-6 30.0 %
Vitamin C 19.6 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 6.8 %
Copper 16.2 %
Folate 20.1 %
Iron 14.6 %
Magnesium 11.9 %
Manganese 38.0 %
Niacin 6.2 %
Pantothenic Acid 5.4 %
Phosphorus 13.0 %
Riboflavin 5.2 %
Selenium 5.4 %
Thiamin 4.8 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Slow Cooker Tagine

View the full Vegetarian Slow Cooker Tagine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Slow Cooker Tagine

118 calories of Chickpeas (garbanzo beans), (99.25 grams)

51 calories of Apricots, dried, (21.25 grams)

30 calories of Olive Oil, (0.25 tbsp)

16 calories of Honey, (0.25 tbsp)

14 calories of Onions, raw, (0.25 large)

8 calories of Canned Tomatoes, (0.25 can)

4 calories of Tomato Paste, (0.02 cup)

2 calories of Ginger Root, (0.03 cup slices (1" dia))


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