Satay Beef

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 581.9
  • Total Fat: 31.4 g
  • Cholesterol: 80.2 mg
  • Sodium: 1,043.0 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 52.5 g

View full nutritional breakdown of Satay Beef calories by ingredient
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Number of Servings: 2

Ingredients

    Beef, brisket, trimmed, 391 grams
    *Coriander seed, 4 tsp
    Garlic powder, 20 grams
    Granulated Sugar, 4 tsp
    Salt, 0.5 tsp
    Olive Oil, 3 1tsp
    *Whole Earth Peanut Butter Crunchy, 60 gram(s)
    *Cumin seed, 0.5 tsp
    Ginger, ground, 3 tsp
    *Knorr Stock Pot Beef (28g as sold), 0.5 serving
    *Fish Sauce, 0.34 tbsp
    Chilli Flakes, 1 tsp

Tips

Serve with rice.


Directions



Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user WOOSHBANG.

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