Satay Beef
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 581.9
- Total Fat: 31.4 g
- Cholesterol: 80.2 mg
- Sodium: 1,043.0 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 5.0 g
- Protein: 52.5 g
View full nutritional breakdown of Satay Beef calories by ingredient
Number of Servings: 2
Ingredients
-
Beef, brisket, trimmed, 391 grams
*Coriander seed, 4 tsp
Garlic powder, 20 grams
Granulated Sugar, 4 tsp
Salt, 0.5 tsp
Olive Oil, 3 1tsp
*Whole Earth Peanut Butter Crunchy, 60 gram(s)
*Cumin seed, 0.5 tsp
Ginger, ground, 3 tsp
*Knorr Stock Pot Beef (28g as sold), 0.5 serving
*Fish Sauce, 0.34 tbsp
Chilli Flakes, 1 tsp
Tips
Serve with rice.
Directions
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user WOOSHBANG.