Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 581.9
Total Fat 31.4 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 8.7 g
Cholesterol 80.2 mg
Sodium 1,043.0 mg
Potassium 867.3 mg
Total Carbohydrate 23.2 g
Dietary Fiber 5.0 g
Sugars 12.3 g
Protein 52.5 g
Vitamin A 0.2 %
Vitamin B-12 60.2 %
Vitamin B-6 67.3 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 7.5 %
Copper 12.6 %
Folate 7.1 %
Iron 29.6 %
Magnesium 18.7 %
Manganese 44.6 %
Niacin 50.3 %
Pantothenic Acid 12.5 %
Phosphorus 45.8 %
Riboflavin 20.0 %
Selenium 78.9 %
Thiamin 14.3 %
Zinc 75.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Satay Beef

View the full Satay Beef Recipe & Instructions
Submitted by: WOOSHBANG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Satay Beef

248 calories of Beef, brisket, trimmed, (195.50 grams)

178 calories of Whole Earth Peanut Butter Crunchy, (30 gram(s))

60 calories of Olive Oil, (1.50 1tsp)

33 calories of Garlic powder, (10 grams)

32 calories of Granulated Sugar, (2 tsp)

11 calories of Coriander seed, (2 tsp)

9 calories of Ginger, ground, (1.50 tsp)

8 calories of Knorr Stock Pot Beef (28g as sold), (0.25 serving)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Fish Sauce, (0.17 tbsp)

0 calories of Salt, (0.25 tsp)


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