French Toast Bake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 258.2
  • Total Fat: 11.1 g
  • Cholesterol: 67.5 mg
  • Sodium: 218.5 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.6 g

View full nutritional breakdown of French Toast Bake calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yummy dessert or breakfast for the family or social group Yummy dessert or breakfast for the family or social group
Number of Servings: 16


    French Bread
    Brown Sugar
    Vanilla Extract
    Unsalted butter


Put bread in glass baking dish, Combine eggs, milk, 3/4 cup brown sugar, vanilla, nutmeg, pour over bread cover and refrigerate for 8 hours or overnight.

Remove from frig 30 minutes before cooking. Sprinkle pecans over bread mixture. Combine butter and remaining sugar, drizzle over the top. add cinnamon and bake uncovered for 25 minutes at 400degrees. Sprinkle with blueberries, and bake another 10 minutes or until a fork is inserted near the center comes out clean.

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user VKILBRIDE.

Rate This Recipe