Gluten free Pasta with lentils, spinach and leeks

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.6
  • Total Fat: 7.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 86.1 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 11.3 g
  • Protein: 13.9 g

View full nutritional breakdown of Gluten free Pasta with lentils, spinach and leeks calories by ingredient
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Number of Servings: 4


    8oz lentils
    2 garlic cloves
    1 dried bay leaf
    8 oz gluten free penne
    1 tbsp olive oil
    7 oz leeks white and pale green parts only, slived into 1/4 inch rounds, washed well and drained
    1 tsp chopped fresh thyme
    coarse salt and prepper
    7 oz spinach


cook lentils, 1 clove garlic, bay leaf cook 20 25 min. drain and discard garlic and bay leaf

cook pasta according to instructions, save 3/4 cup liquid

mince remaining garlic, saute, glarlic, leeks, and thyme, cook about 5 min. add salt and pepper.

add spinach and served past cooking liquid to pan , cook, tossing to wilt spinach,a bout 2 minutes. pour mixture over past and toss to combine. Serve immediatley,

Serving Size: 4 servings

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