Egg Salad Roll-up

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 150.5
  • Total Fat: 8.4 g
  • Cholesterol: 61.7 mg
  • Sodium: 603.0 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 9.1 g
  • Protein: 11.2 g

View full nutritional breakdown of Egg Salad Roll-up calories by ingredient



Number of Servings: 3

Ingredients

    6 Hard boiled eggs
    3 Tbls of Canola Mayonaise
    2 Tsp of mustard

Directions

Chop up eggs - mix with mayo and mustard. Add Salt pepper to taste. I like to add celery seeds too. you can also add lettuce and tomatoes to the sandwich as well.

Serving Size: Makes 3 Roll up sandwiches

Number of Servings: 3

Recipe submitted by SparkPeople user NUAB40.