Egg Salad Roll-up
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 150.5
- Total Fat: 8.4 g
- Cholesterol: 61.7 mg
- Sodium: 603.0 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 9.1 g
- Protein: 11.2 g
View full nutritional breakdown of Egg Salad Roll-up calories by ingredient
Number of Servings: 3
Ingredients
-
6 Hard boiled eggs
3 Tbls of Canola Mayonaise
2 Tsp of mustard
Directions
Chop up eggs - mix with mayo and mustard. Add Salt pepper to taste. I like to add celery seeds too. you can also add lettuce and tomatoes to the sandwich as well.
Serving Size: Makes 3 Roll up sandwiches
Number of Servings: 3
Recipe submitted by SparkPeople user NUAB40.
Serving Size: Makes 3 Roll up sandwiches
Number of Servings: 3
Recipe submitted by SparkPeople user NUAB40.