Kiolbassa Polish Style Smoked Sausage Fried Rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 525.0
  • Total Fat: 34.8 g
  • Cholesterol: 269.6 mg
  • Sodium: 401.2 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.2 g

View full nutritional breakdown of Kiolbassa Polish Style Smoked Sausage Fried Rice calories by ingredient
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Introduction

My Simple Recipe My Simple Recipe
Number of Servings: 1

Ingredients

    1 Kiolbassa Polish Style Smoked Sausage
    1 Extra Large Egg
    1/4 cup Nishiki White Rice
    1 tbsp Green Onions
    1 tbsp Cilantro
    1 tbsp Canola Oil

Tips

Add a dash of pepper and lite soy sauce to the egg.


Directions

Chopped up red onion, green onions & cilantro, cut Sausage into cubes. Beat up one egg. When using leftover rice, loosen it before frying.

Heat up wok with oil. Sauteed the red onions & Sausage till a little brown. Then add in egg. Give it a few quick stir and add in rice. Stir fry till egg is done. Garnish with green onions & cilantro.


Serving Size: 1

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