Homemade Mayonnaise
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 57.4
- Total Fat: 6.3 g
- Cholesterol: 5.3 mg
- Sodium: 75.5 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
View full nutritional breakdown of Homemade Mayonnaise calories by ingredient
Introduction
Homemade Mayonnaise made with EVOO for a healthier alternative and no preservatives and extra stuff that makes the store bought Olive Oil Mayo bad for ya Homemade Mayonnaise made with EVOO for a healthier alternative and no preservatives and extra stuff that makes the store bought Olive Oil Mayo bad for yaNumber of Servings: 35
Ingredients
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1 egg
1 tablespoon lemon juice
2 teaspoons Dijon mustard
Sea salt and freshly cracked black pepper
1 cup extra virgin olive oil
Tips
Take your time with this recipe. If you try and rush it, it won’t come out right.
Directions
In a blender or food processor, process the egg, lemon juice, mustard, salt and pepper until well combined.
While the motor is running, pour the oil in a slow, thin, steady stream and process until the mixture is thick and creamy.
Serving Size: ~ 35 tbsp servings (about a cup or a bit more of mayo)
Number of Servings: 35
Recipe submitted by SparkPeople user TCMPENICK.
While the motor is running, pour the oil in a slow, thin, steady stream and process until the mixture is thick and creamy.
Serving Size: ~ 35 tbsp servings (about a cup or a bit more of mayo)
Number of Servings: 35
Recipe submitted by SparkPeople user TCMPENICK.
Member Ratings For This Recipe
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KENTUCKYMEL14
