Whole Wheat Blueberry Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 98.0
  • Total Fat: 1.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 93.1 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Whole Wheat Blueberry Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Only 100 Calories each and plenty of yum! Only 100 Calories each and plenty of yum!
Number of Servings: 17

Ingredients

    1.5 Cups Whole Wheat Flour
    .5 Cups Splenda Brown Sugar Mix
    .5 Cups Splenda
    1 cup Unsweetened apple sauce
    1.5 tsp Baking powder
    .5 tsp salt
    2 Eggs
    1.5 Cups blueberries (or other fruit)
    1.5 Cups Soy Milk (or milk)

Directions

Blend dry ingredients together.

Add eggs, apple sauce and soy milk and mix until blended.

Fold in Blueberries until mixed evenly.

Pour into lightly greased muffin cups and bake for 25 minutes.

Makes approximately 1.5 dozen.

Number of Servings: 17

Recipe submitted by SparkPeople user CARPENSM.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.