Strawberry Raisin Bran Muffins, modified
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 160.2
- Total Fat: 4.5 g
- Cholesterol: 38.7 mg
- Sodium: 135.9 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.0 g
- Protein: 4.2 g
View full nutritional breakdown of Strawberry Raisin Bran Muffins, modified calories by ingredient
Introduction
This is a modification of a raisin bran muffin, as I didn't have applesauce or milk and replaced that with strawberries I pureed, whole yogurt I had on hand, and misread the recipe and used two eggs instead of two egg whites. Going with the whites and using the 1/4 cup of non-fat milk instead of 1 cup of whole yogurt would drop some calories on this. These were a family hit knocked out of the park, though! This is a modification of a raisin bran muffin, as I didn't have applesauce or milk and replaced that with strawberries I pureed, whole yogurt I had on hand, and misread the recipe and used two eggs instead of two egg whites. Going with the whites and using the 1/4 cup of non-fat milk instead of 1 cup of whole yogurt would drop some calories on this. These were a family hit knocked out of the park, though!Number of Servings: 12
Ingredients
-
Raisin Bran
Strawberries (or puree)
Eggs
Whole Yougurt
Olive Oil
All-purpose flour
Sugar (in the Raw)
Baking powder
Pumpkin Pie Spice
Tips
Check the description for original recipe subs of egg whites, applesauce and non-fat milk. We also have an electric muffin maker, so your prep time might be a bit longer depending on how long it takes your oven to get to temperature. My nine year old loved making these with me!
Directions
Heat up your muffin maker or preheat oven to 400 F. Spray 12 (2.5 inch) muffin cups with baking spray or paper liners.
In a large bowl, stir together all the wet ingredients with the cereal and let stand for five minutes.
Add the dry ingredients and stir completely again.
Divide mix equally into the 12 cups. (muffin maker is two batches)
Bake for 15 minutes in your muffin maker, or 15-20 minutes in the oven or until a toothpick comes out clean.
Cool slightly and remove from muffin cups.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user AZSETTER.
In a large bowl, stir together all the wet ingredients with the cereal and let stand for five minutes.
Add the dry ingredients and stir completely again.
Divide mix equally into the 12 cups. (muffin maker is two batches)
Bake for 15 minutes in your muffin maker, or 15-20 minutes in the oven or until a toothpick comes out clean.
Cool slightly and remove from muffin cups.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user AZSETTER.