Double Chocolate Cupcake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 73.4
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,397.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Double Chocolate Cupcake calories by ingredient
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Number of Servings: 6

Ingredients

    Cocoa powder, flour, ect.

Directions

To prepare cupcakes, beat first 3 ingredients at medium speed of a mixer until well-blended (about 3 minutes). Add eggs, 1 at a time, beating well after each addition. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, cocoa, baking soda, and salt, stirring well with a whisk. Add flour mixture to sugar mixture alternately with 1/2 cup milk, beginning and ending with flour mixture; mix after each addition.
Spoon the batter into 12 muffin cups lined with paper liners. Bake at 350 for 22 minutes or until cupcakes spring back easily when touched lightly in the center. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely on wire rack.


Serving Size: 6 cupcakes

Number of Servings: 6

Recipe submitted by SparkPeople user RBLADES1983.

TAGS:  Desserts |

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