Chicken Adobo

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.8
  • Total Fat: 1.1 g
  • Cholesterol: 45.6 mg
  • Sodium: 203.2 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 20.2 g

View full nutritional breakdown of Chicken Adobo calories by ingredient
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Excellent Filipino dish Excellent Filipino dish
Number of Servings: 6


    2-3 boneless skinless chicken breasts
    1/4 cup vinegar
    1 tablespoon soy sauce
    1 head garlic, crushed
    1 Cup diced potatoes
    2 Cups White rice


Wash chicken. Cut chicken into serving pieces. Add vinegar to chicken in 4 quart saucepan. Add soy sauce and rest of ingredients. Do not stir chicken until it has started to boil. Add Rice and Potatoes. Cover and simmer ingredients until cooked, approximately 30 to 45 minutes. Add water, if necessary. Remove chicken. Optional-Fry some garlic in butter. When browned, add chicken without liquid. Fry till browned. Add liquid and simmer for 5 to 10 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user ANDIB13.

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Member Ratings For This Recipe

  • Visited in PI recently and was served adobo with potatoes for first time. Loved it! Think I will start adding potatoes to mine now. - 7/15/10

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  • Very Good
    Wonderful version of a favorite dish of mine!! - 5/20/09

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