Ice Cube Tray Chocolate Covered Cheesecakes

Ingredients:

Oikos Organic Greek Yogurt, Plain, 4 oz(remove)
*Philadelphia Light cream cheese, 3 tbsp(remove)
**Truvia (Zero Cal Stevia) 1 packet, 4 serving(remove)
Vanilla Extract, .5 tsp(remove)
Coconut Oil, 1 cup(remove)
Truvia Natural Sweetener, 3 serving(remove)
Cocoa, dry powder, unsweetened, .25 cup(remove)

The serving size and amount per serving will differ depending on the size of your ice cube tray. I have small, silicone-bottomed "drop" trays, so this makes 30 drops, and there are about 4 drops per serving.

1.Blend Cheesecake ingredients until smooth in your food processor and set aside.
2.In a separate food processor bowl blend Chocolate Coating ingredients until smooth.
3.Spray a pre-chilled, clean ice cube tray with a healthy oil.
4.Using a spoon pour the chocolate into each ice cube mold.
5.Coat the bottom and the sides of each ice cube mold using your spoon.
6.Tip – I picked up the ice cube tray and kind of tilted it around to make sure all the angles were covered. Make sure the molds are completely coated.
7.Fill each ice cube mold with cheesecake filling.
8.Top with a layer of chocolate coating.
9.Place in the freezer for 2-3 hours.
10.Remove from freezer and set on the counter for a minute or two.
11.Gently twisting the ice cube tray, as you would to remove ice cubes, remove each cheesecake bite and place on a plate.
12.Enjoy!

Recipe from http://www.damyhealth.com/2012/03/ice-cube-tray-chocolate-covered-cheesecakes/

Serving Size: Makes approximately 30 "drops"--4 per serving

Number of Servings: 7

Recipe submitted by SparkPeople user BCMAPBJ.