Turkey Tacos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 6.0 g
  • Cholesterol: 42.1 mg
  • Sodium: 256.9 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 16.4 g

View full nutritional breakdown of Turkey Tacos calories by ingredient


Introduction

Healthier alternative to beef tacos Healthier alternative to beef tacos
Number of Servings: 8

Ingredients

    1 lb Ground Turkey
    1 15 oz can Black Beans
    1 15 oz can Corn (or frozen)
    1 pkg or less Taco Seasoning
    Water

Tips

I use a small amount of taco seasoning (I make my own) because my kids don't like the spice. You can add more to get more flavor. My kids have never had beef tacos, only this.


Directions

Brown turkey and add beans, corn and taco seasoning. Add water to create a sauce if needed. If using ground turkey breasts you will need more water. Serve as you would beef tacos.

Serving Size: Makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RLB54321.