Banana Cake Pops

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 44
  • Amount Per Serving
  • Calories: 59.9
  • Total Fat: 2.3 g
  • Cholesterol: 9.7 mg
  • Sodium: 35.4 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Banana Cake Pops calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 44


    1 1/2 cup flour
    1/2 tsp baking soda and cinnamon
    1/4 tsp salt
    1/4 cup Splenda for baking
    1/2 cup sugar
    1/3 cup oil
    2 large eggs, room temp
    1/2 tsp vanilla extract
    1 cup banana, mashed (about 2)


In small bowl, whisk together flour, baking soda, cinnamon and salt. Set aside. In a medium bowl, beat sugar, splenda and oil for until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla, add bananas. Add to flour mixture and beat on low until smooth. Spray cake pop wells with non-stick spray, fill each with 1 TBSP of batter. Bake 4 to 6 minutes or until tester comes out clean.

Serving Size: makes 44 cake pops serving = 1 cake pop

Number of Servings: 44

Recipe submitted by SparkPeople user MUTT2007.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.