Nutrition Facts
Servings Per Recipe: 44
Serving Size: 1 serving
Amount Per Serving
Calories 59.9
Total Fat 2.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 9.7 mg
Sodium 35.4 mg
Potassium 32.3 mg
Total Carbohydrate 9.0 g
Dietary Fiber 0.3 g
Sugars 4.6 g
Protein 0.9 g
Vitamin A 0.4 %
Vitamin B-12 0.4 %
Vitamin B-6 2.0 %
Vitamin C 0.9 %
Vitamin D 0.5 %
Vitamin E 1.5 %
Calcium 0.3 %
Copper 0.7 %
Folate 2.8 %
Iron 1.6 %
Magnesium 0.7 %
Manganese 2.4 %
Niacin 1.6 %
Pantothenic Acid 0.4 %
Phosphorus 1.2 %
Riboflavin 2.3 %
Selenium 2.5 %
Thiamin 2.7 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cake Pops

View the full Banana Cake Pops Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cake Pops

14 calories of Crisco Pure Vegetable Oil, (0.12 tbsp)

14 calories of Flour, white, (0.03 cup)

8 calories of Granulated Sugar, (0.01 cup)

5 calories of Splenda Sugar Blend for Baking, (0.27 tsp)

4 calories of Banana, fresh, (0.02 cup, mashed)

4 calories of Egg, fresh, whole, raw, (0.05 large)

0 calories of Pure Vanilla Extract, (0.01 tsp)

0 calories of Cinnamon, ground, (0.01 tsp)

0 calories of Baking Soda, (0.01 tsp)

0 calories of Salt, (0.01 tsp)


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