Orange pound cake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 122.9
- Total Fat: 5.4 g
- Cholesterol: 69.6 mg
- Sodium: 47.2 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.3 g
- Protein: 2.0 g
View full nutritional breakdown of Orange pound cake calories by ingredient
Introduction
Lower calorie pound cake. Use if you have many left over yolks. Lower calorie pound cake. Use if you have many left over yolks.Number of Servings: 18
Ingredients
-
*Flour, white, 1.4 cup (remove)
Granulated Sugar, .75 cup (remove)
Butter, unsalted, 0.375 cup (remove)
Egg Yolk, 5 large (remove)
Vanilla Extract, 0.5 tsp (remove)
*Lactaid 2% Milk, .333 cup (remove)
Baking Powder, 1.5 tsp (remove)
Lemon Peel, 2 tsp (remove)
Orange Juice, 3 mL (remove)
Tips
adapted from : http://www.italian-dessert-recipes.com/lemon_pound_cake.html
Directions
* Heat oven to 350°.
* Butter and flour a 5x9x3-inch loaf pan.
* In a mixing bowl, cream the butter with sugar until light and fluffy.
* Separate the mixture to the side of the bowl, leaving an opening in the middle.
* Add the egg yolks and beat just the yolks until light and lemon colored.
* Work the yolks into the creamed mixture.
* Sift together the flour, baking powder and salt.
* Gradually add flour mixture to the first mixture, alternating with the milk.
* Beat well.
* Blend in the orange zest and juice and the extract.
* Spoon batter into the prepared loaf pan.
* Bake about 35 to 50 minutes. (Make sure and check at 30 mins just in case!)
* Cool in pan on rack for about 30 minutes.
* Remove from pan and cool thoroughly.
Serving Size: 1 1/2 inch slice
Number of Servings: 18
Recipe submitted by SparkPeople user CCOLEY.
* Butter and flour a 5x9x3-inch loaf pan.
* In a mixing bowl, cream the butter with sugar until light and fluffy.
* Separate the mixture to the side of the bowl, leaving an opening in the middle.
* Add the egg yolks and beat just the yolks until light and lemon colored.
* Work the yolks into the creamed mixture.
* Sift together the flour, baking powder and salt.
* Gradually add flour mixture to the first mixture, alternating with the milk.
* Beat well.
* Blend in the orange zest and juice and the extract.
* Spoon batter into the prepared loaf pan.
* Bake about 35 to 50 minutes. (Make sure and check at 30 mins just in case!)
* Cool in pan on rack for about 30 minutes.
* Remove from pan and cool thoroughly.
Serving Size: 1 1/2 inch slice
Number of Servings: 18
Recipe submitted by SparkPeople user CCOLEY.