Light but Loaded Potato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 255.3
- Total Fat: 13.6 g
- Cholesterol: 37.0 mg
- Sodium: 291.9 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.2 g
- Protein: 12.2 g
View full nutritional breakdown of Light but Loaded Potato Salad calories by ingredient
Number of Servings: 8
Ingredients
-
6 Red Potatos, boiled and cut into small cubes
1/2 cup water
Sour Cream, reduced fat, 1 cup
Bacon, 8 medium slices, cooked
Onions, raw, 1 medium, chopped finely
Cheddar Cheese, 1 cup, shredded
egg white, fresh, 6 large boiled and chopped finely
Dukes light mayo, 2 tbsp
salt, pepper and seasonings to taste
Directions
Boil eggs for 12 minutes, allow to cool, remove yolks, chop, and set aside
Boil potatoes till slightly firm, about 40 minutes allow to cool for an hour (or sit under ice water for 10 minutes)
Combine all ingredients in large bowl and mix throughly
Refridgerate, or serve at room temperature, your preference.
Serving Size: Makes 8 servings
Boil potatoes till slightly firm, about 40 minutes allow to cool for an hour (or sit under ice water for 10 minutes)
Combine all ingredients in large bowl and mix throughly
Refridgerate, or serve at room temperature, your preference.
Serving Size: Makes 8 servings