Spicy Beef with Mint Leaves

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 16.4 g
  • Cholesterol: 65.2 mg
  • Sodium: 848.5 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.1 g

View full nutritional breakdown of Spicy Beef with Mint Leaves calories by ingredient
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Number of Servings: 3


    1 1/2 cups extra lean ground beef
    3 cloves garlic
    1 tbsp. chopped red onion
    1 tsp. coriander seed
    1 tsp. chili powder
    1 tbsp. chopped scallions
    1 tbsp. lemon juice
    1 tsp. salt


Brown ground beef, without oil, until the pink is gone. Place in a mixing bowl, let cool for 5 minutes. Using aluminum-foil, wrap the chopped red onion and garlic. Put it on the heat. Cook until itís almost burned. Unwrap it, pound it, and add to the beef. Season the beef with salt, lime juice, coriander seed (powder), rice powder, chili powder and green onion. Pour the mixture into the serving plate. Top with mint leaves. Serve with vegetables.

Serving Size: Makes 3, 3.3 oz. servings

Number of Servings: 3

Recipe submitted by SparkPeople user KMCUNN3.

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