Bacon, Sausage and Black Pudding Pilaff
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 856.2
- Total Fat: 47.7 g
- Cholesterol: 125.8 mg
- Sodium: 1,928.3 mg
- Total Carbs: 70.1 g
- Dietary Fiber: 4.2 g
- Protein: 35.5 g
View full nutritional breakdown of Bacon, Sausage and Black Pudding Pilaff calories by ingredient
Introduction
Black pudding is called blood sausage in the U.S. Black pudding is called blood sausage in the U.S.Number of Servings: 6
Ingredients
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Up to 250g (9 oz.) streaky bacon, diced
2 Tbs. olive oil
1 large onion, finely chopped
250g (9 oz.) cooked sausages, roughly chopped
250g (9 oz.) piece butcher's black pudding, chopped roughly or crumbled
500g (1 lb. 2 oz.) cooked basmati or other long grain rice
Salt, freshly ground black pepper
Directions
In a large pan gently fry the bacon until starting to crisp a little.
Add the onion and sweat until soft, golden and translucent.
Add the sausage pieces and black pudding and turn up the heat a little so they both crisp up and the onions start to take a little colour (you can burn them brown, but don't burn them black).
Throw in the rice and heat through, tossing the pan occasionally until everything is well mixed and nicely hot.
Taste and season as you like with salt and freshly ground black pepper. Serve at once.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user PAULSTGEORGE.
Add the onion and sweat until soft, golden and translucent.
Add the sausage pieces and black pudding and turn up the heat a little so they both crisp up and the onions start to take a little colour (you can burn them brown, but don't burn them black).
Throw in the rice and heat through, tossing the pan occasionally until everything is well mixed and nicely hot.
Taste and season as you like with salt and freshly ground black pepper. Serve at once.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user PAULSTGEORGE.
Member Ratings For This Recipe
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CD3409143
