Sweet and Sour Sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 380.1 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Sweet and Sour Sauce calories by ingredient
Submitted by:

Number of Servings: 4


    1/4 cup white or rice vinegar (Note: rice vinegar gives better results)
    4 TB brown sugar
    1 TB ketchup
    1 tsp soy sauce
    2 teaspoons cornstarch mixed with 4 teaspoons water


Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken.

(If desired, you can add 1 green pepper, cut into chunks, and pineapple chunks as desired after adding the cornstarch. For a thicker sauce, increase the cornstarch to 4 teaspoons while keeping the water constant.)

Makes 1/2 cup of sauce, 1 serving size is 2 tablespoons.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGIERSJ.

Rate This Recipe