Spinach and Cheese Ravioli Cold Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 282.3
  • Total Fat: 11.4 g
  • Cholesterol: 45.0 mg
  • Sodium: 453.4 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.3 g

View full nutritional breakdown of Spinach and Cheese Ravioli Cold Salad calories by ingredient



Number of Servings: 10

Ingredients


    Ingredients:
    cheese and spinach ravioli, 9 serving
    *Peppers, sweet, red, fresh, 1 medium
    Yellow Peppers (bell peppers), 1 pepper, large
    Red Ripe Tomatoes, 2 plum tomato
    Green Beans (snap), 1 cup
    Olive Oil, 3 tbsp
    *Nakano Seasoned Rice Vinegar, 2 tbsp
    Garlic, 1 clove, minced
    *Onion powder, 1 tbsp
    *2 tsp Italian Seasoning, 1 serving
    Salt, 1 dash
    Pepper, black, 1 tsp

Tips

Can add cheese (goat, parmesan or feta)


Directions

Cook ravioli according to package instructions. While pasta cooks, chop vegetables into bits size pieces. Drain pasta and add vegetables. Mix oil, vinegar, garlic and seasoning and add to pasta and vegetables. Can be served hot or cold.

Serving Size: makes 10- 1 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JENNYMM61.