Vegetable Gorp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 54.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.7 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Vegetable Gorp calories by ingredient


Introduction

Great snack instead of chips Great snack instead of chips
Number of Servings: 1

Ingredients

    6 baby carrots
    1 stalk celery
    1/2 cup cauliflower
    2 med. radishes

Directions

Slice vegetables into small pieces then mix together.

Number of Servings: 1

Recipe submitted by SparkPeople user PATRICIA526.