Sugar-Free Mini Pumkin Pie

Sugar-Free Mini Pumkin Pie
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 36.4
  • Total Fat: 0.4 g
  • Cholesterol: 8.7 mg
  • Sodium: 131.0 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Sugar-Free Mini Pumkin Pie calories by ingredient
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This is a traditional recipe updated to be sugar-free. Made with wonton wrappers. This is a traditional recipe updated to be sugar-free. Made with wonton wrappers.
Number of Servings: 48


    2 - Eggs, fresh
    1 - 15 oz. can Pumpkin Pie Mix
    1 Cup - Equal for Baking (Sucralose)
    1/2 tsp. - Salt
    1 tsp. - Ground Cinnamon
    1/2 tsp. - Ground Ginger
    1/2 tsp. - Ground Cloves, ground
    1 - 12 oz. Canned Nonfat Evaporated Milk
    1 tsp. - Vanilla Extract
    48 - 3 1/2" Wonton wrappers


I sprikled a little Pumpkin Pie spice on each wonton wrapper before placing in the cupcake pan.


Mix all wet ingredients in the order listed until well blended. Place wonton wrappers in the bottom of regular size cupcake pan. (I spray with Pam.) Ladle 1 Tbs. of mixture into the bottom of each wrapper. Bake in 375 degree oven fro 9 - 15 min. (Ovens vary, so start with 9 and add time as needed.)

Let cook completely on a cooling wrap. Add sugar-free Cool Whip if desired.

Serving Size: Makes 48 individual pieces

Number of Servings: 48

Recipe submitted by SparkPeople user TIFTAL43.

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