Garlic Scape Pesto
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 63.6
- Total Fat: 5.8 g
- Cholesterol: 1.4 mg
- Sodium: 54.1 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
View full nutritional breakdown of Garlic Scape Pesto calories by ingredient
Number of Servings: 18
Ingredients
-
Garlic Scapes, appx. 8 large
1/3 cup pistachios
1/3 cup parmesan cheese
1/3 cup extra virgin olive oil
Directions
Puree the garlic scapes, pistachios, Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until very finely chopped. With the motor running, slowly pour the oil through the opening. Season the pesto with salt and pepper to taste.
Serving Size: Makes 18 1 tbsp servings
Number of Servings: 18
Recipe submitted by SparkPeople user DIGOPHELIADUG.
Serving Size: Makes 18 1 tbsp servings
Number of Servings: 18
Recipe submitted by SparkPeople user DIGOPHELIADUG.
