Veggie pasta sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.0
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 271.6 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Veggie pasta sauce calories by ingredient



Number of Servings: 4

Ingredients

    Tomato

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PRINCIPALPOTTER.