Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 96.0
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 271.6 mg
Potassium 597.3 mg
Total Carbohydrate 15.0 g
Dietary Fiber 3.1 g
Sugars 5.6 g
Protein 3.0 g
Vitamin A 8.8 %
Vitamin B-12 0.1 %
Vitamin B-6 17.6 %
Vitamin C 180.7 %
Vitamin D 1.7 %
Vitamin E 5.7 %
Calcium 8.5 %
Copper 12.8 %
Folate 9.3 %
Iron 13.9 %
Magnesium 8.8 %
Manganese 17.0 %
Niacin 12.0 %
Pantothenic Acid 6.2 %
Phosphorus 7.6 %
Riboflavin 9.3 %
Selenium 2.5 %
Thiamin 9.0 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie pasta sauce

View the full Veggie pasta sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie pasta sauce

36 calories of Canned Tomatoes, (0.88 cup)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Garlic, (1 clove)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Zucchini, baby, (0.25 medium)

1 calories of Basil, (3.75 leaves)


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