Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 1.0 g
  • Cholesterol: 24.5 mg
  • Sodium: 397.4 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.4 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

This a a 17 Day Diet Recipe, altered a bit. This a a 17 Day Diet Recipe, altered a bit.
Number of Servings: 4

Ingredients

    1 can tuna, in water
    1.5 cups of cabbage (I used coleslaw mix)
    .25 cup diced pickles, any type
    2-4 Tbsp of plain yogurt

Directions

mix all ingredients together.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EEK007.

TAGS:  Fish | Lunch | Fish Lunch |