Rainbow Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 255.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.6 mg
  • Total Carbs: 59.1 g
  • Dietary Fiber: 17.3 g
  • Protein: 7.7 g

View full nutritional breakdown of Rainbow Salad calories by ingredient



Number of Servings: 1

Ingredients

    red and yellow bell peppers
    cucumber
    raddishes
    carrots

Tips

Looks lovely and colourful and tastes great with a piece of chicken, salmon or prawns with or without olives. I always add lemon juice as a dressing - think how many calories you are saving on dressings! Plus there is something really tasty about lemon juice on carrots. Who knew?


Directions



Serving Size: Makes 4 tupperware containers for lunch

Number of Servings: 1

Recipe submitted by SparkPeople user ELECTROROUGE.