Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 255.7
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 162.6 mg
Potassium 1,749.1 mg
Total Carbohydrate 59.1 g
Dietary Fiber 17.3 g
Sugars 9.8 g
Protein 7.7 g
Vitamin A 721.5 %
Vitamin B-12 0.0 %
Vitamin B-6 59.9 %
Vitamin C 1,261.3 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 19.3 %
Copper 36.7 %
Folate 36.3 %
Iron 18.9 %
Magnesium 23.5 %
Manganese 41.6 %
Niacin 25.8 %
Pantothenic Acid 15.5 %
Phosphorus 19.8 %
Riboflavin 17.5 %
Selenium 1.8 %
Thiamin 26.2 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rainbow Salad

View the full Rainbow Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rainbow Salad

89 calories of Carrots, raw, (3 carrot (7-1/2"))

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

44 calories of Peppers, sweet, red, fresh, (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

32 calories of Raddishes, (7 oz)

22 calories of Lemons, (1 fruit without seeds)

20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))


No nutrition or calorie comments found.