jerk chicken bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.3
  • Total Fat: 2.2 g
  • Cholesterol: 91.2 mg
  • Sodium: 104.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 37.8 g

View full nutritional breakdown of jerk chicken bake calories by ingredient



Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 629 grams
    Schwartz jamaican jerk chicken mix, .27 gram(s)
    Onions, raw, 2 medium (2-1/2" dia)
    asda pineapple, 227 gram(s)
    Water, tap, 3 fl oz

Directions

Put onion chicken and pineapple juice into ovenproof dish.
Sprinkle jerk mix on top.
Cover with foil.
Bake for 2 hours in a hot oven turning chicken over occasionally.

20 minutes before you are ready to eat uncover chicken and place pineapples chunks in the dish and then cook.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ASMALLERMESOON.