chili con carne

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.2
  • Total Fat: 12.9 g
  • Cholesterol: 52.2 mg
  • Sodium: 1,076.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 6.9 g
  • Protein: 19.2 g

View full nutritional breakdown of chili con carne calories by ingredient



Number of Servings: 6

Ingredients

    1 pound ground beef extra lean
    1 15.5 oz can light red kidney beans
    1 15.5 oz can diced tomatoes with green pepper & onion
    1 8oz can tomato sauce
    2 tsp chili powder

Directions



Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MYDOGMOLLY1.