Tortillas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 221.5
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 307.1 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.7 g

View full nutritional breakdown of Tortillas calories by ingredient


Introduction

Definitely worth the time it takes to make these!! and WAY cheaper than store bought! Definitely worth the time it takes to make these!! and WAY cheaper than store bought!
Number of Servings: 10

Ingredients

    3 1/2 cps flour
    1 tsp salt
    1 1/2 to 2 tsp baking powder
    4 tbsp vegetable oil
    1 cp very hot water ( or less – water need varies with dough)


Directions

mix first 4 ingredients together til texture of wet sand then add the water if need to add more or less in order to get a soft elestic texture.Knead for a few minutes til elastic and soft.Pinch off balls (you will get about 8-10 golf ball sized balls) then let rest for about 15 minutes .Now flatten tthe rolls and cook in pan on medium/high heat about 1 or 2 minutes (watch for it to bubble) then flip for a minute or 2 on other side – will get slightly browned. Careful not to over cook..
..

Serving Size: 8-10 tortillas

Number of Servings: 10

Recipe submitted by SparkPeople user DUTCHBUTT.