French rolls dough

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.3 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.5 g

View full nutritional breakdown of French rolls dough calories by ingredient


Introduction

Make french rolls, bread, baguettes, breadsticks Make french rolls, bread, baguettes, breadsticks
Number of Servings: 12

Ingredients

    1 and 1/2 cup warm water
    2 T crisco
    2 T sugar
    1 t salt
    4 cups bread flour, unsifted
    2 t bread machine yeast

    Use bread machine if desired. Dough cycle.
    When finished raising, make into rolls, put onto greased cookie sheet, or make clover leaf style and put into cupcake pan.
    Raise again until double,
    Bake 350 degrees until nice and brown.

Tips

Be sure to use items as on ingredient list. I did my best to determine calories. You may use oil or solid crisco, either works


Directions

Bake 350 degrees 15 - 22 minutes

I preheat oven to 400 degrees, turn oven down to 350 when putting rolls in. Time really depends on your oven.

Serving Size: makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user COUNTRYCITYBEAR.